Drayton SherylThomas Keller’s legendary direction still doesn’t miss a beat. In fact, it may be known as the largest cooking space in America
Author: Drayton Sheryl
Gary Danko’s restaurant
Gary Danko’s Restaurant The cellar of Gary Danko’s Restaurant Gary Danko’s Grand Prix-winning restaurant has held 15,000 bottles since 2001.
Bonjwing Lee Saison
The Time of Year Grand Prize winner serves only 18 people at a time in its spacious open kitchen dining area.
The Village Pub
The Village Pub serves modern American fare prepared by Angelo DeCenzo’s chef, Mark Sullivan, with organic produce from the nearby 17-acre farm.
A16 – Italian restaurant in California
Kelly Puleio Wine Director Shelley Lindgren highlights local Italian grape varieties on the A16 wine list.
Murray Circle Restaurant
The signature restaurant of the picturesque Cavallo Point Lodge, Murray Circle occupies a former officers’ club in decommissioned Fort Baker