Old Vine Café is now taking reservations for Valentines Day Dinner!

Sunday February 14th 2010

Guests will have a choice between the following two menus. There will be two seatings, one at 4:30 & one at 7:30

714-545-1411

~Original Tasting Menu~

First

Sautéed Sea Scallop on a nest of Crispy Fried Yucca finished with Tarragon Chardonnay Sauce.

Paired with a 2006 Frogmore Creek Chardonnay, Tasmania

Second

Handmade Fettuccini Pomodoro garnished with Aged Pecorino Romano Cheese.

Paired with a 2005 Tre Serre Barbera, Piedmonte Italy

Third

Four Ounces of All Natural Filet Mignon & Crispy Fried Onions with Bleu Des Basque Demi Cream Sauce.

Paired with a 2008 Maipe Cabernet Sauvignon, Argentina

Last

Grandma's Cheesecake, Wild Berry Puree

Paired with a NV Ferreira Ruby Port

65.

~Vegetarian Tasting Menu~

First

Salad of Baby Spinach with Fresh Berries, Pine Nuts, Fresh Goat Cheese & Honey Balsamic Vinaigrette.

Paired with a 2008 Wild Rock Sauvignon Blanc, Marlborough New Zealand

Second

Mozarella Buratta, Panko Crusted Eggplant, Grape Tomatoes & Basil Pesto.

Paired with a N.V. Caposaldo Brut Prosecco, Italy

Third

House Made, Pan Fried Polenta with Pomodoro Cream Sauce garnished with Aged Pecorino Romano Cheese.

Paired with a 2006 Valle Reale Vigne Nuove Montepulciano d'Abruzzo, Italy

Last

Mini Pecan Pie Tartlets garnished with Vanilla Fleur De Sel Butterscotch Sauce & Whipped Cream.

Paired with 2003 Famiglia Bianchi Late Harvest Semillon, Argentina

65.

Old Vine Café is also taking reservations for Friday the 12th & Saturday the 13th of February. Our regular dinner menu will be served on these nights. 5:30 & 8:30 reservations only.