Old Vine Café

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Dinner Menu

Chef/Owner Mark McDonald

~À la Carte~

Scallops

~Tossed~

~Seared~

Octopus: Seared Octopus, Sour Dough Sand, Celery, Citrus, Parsley Infused Extra Virgin Olive Oil

Add ½ glass of Salomon, Grüner Veltliner – Niederösterreich, Austria

 

Shrooms: Seared Hen of the Woods, Shitake & Beech Mushrooms, Egg Yolk, Shaved Parmigiano Reggiano, Chives

Add ½ glass of Bibich R6 Reserva – Dalmatia, Croatia

Pasta

~Pasta~

~The Chef’s Menu (changes seasonally)~

Insalata di Frutti di Mare: Cuttlefish, Calamari, Shrimp, Shaved Fennel, Tomato, Fennel Coulis, Meyer Lemon l

House Baked Corn Bread, Pulled Duck Leg, Fresh Corn, Smoked Poblano-Pepita Emulsion, Queso Fresco

Orecchiette, Pork Rib Sugo, Garlic Infused Extra Virgin Olive Oil, Aged Pecorino

Pistachio Orange Cream Torta, Sugar Crusted Orange Rind, Candied Pistachio

~Original Tasting Menu~

~Vegetarian Tasting Menu~

~Vegan Tasting Menu~

~Italian Tasting Menu~

Restaurant

~The Premium Tasting Menu~

~Epicurean Tasting Menu~