Chef Mark McDonald
Breakfast is served everyday from 9am to 3pm. Seating is first-come, first-served (no reservations taken for breakfast). All prices, wines, and vintages are subject to change.
Enjoy as an entrée or a breakfast dessert!
Seasonal Fresh Blueberry French Toast
Freshly Baked & garnished with Whipped Cream
Caramel Apple French Toast
Freshly Baked & garnished with a Caramel and Chocolate Swirl
Banana Pecan Crepe
Filled with Caramelized Banana, Pecans & Ricotta Mousse
Peanut Butter & Banana Crepe
Filled with Caramelized Banana, Peanut Butter Mousse, Candied Peanuts
Cheese Mousse Crepe
Stuffed with a Sweet Artisan Ricotta Cheese Mousse, garnished with Mandarin Orange Coulis
Fresh Berry Crepe
Stuffed with Fresh Strawberries, Sweet Artisan Ricotta Cheese Mousse, garnished with Berry Coulis
All savory dishes are served with Spanish style potatoes & your choice of our house baked English muffin or toast. Choose one house-made spread:
Kiwi Marmalade, Strawberry Marmalade, Apple Butter, or Pistachio Nut Butter
Substitute a fresh baked cinnamon roll instead of toast for $2.00. Substitute cheese grits or mixed greens instead of potatoes for $2.00.
Artisan Cured Pastrami, Cave Aged Gruyere, Sauerkraut & Russian Sauce
Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions
Slow Cooked Beef Tongue, Queso Fresco & Spicy Tomatillo Salsa
Zucchini, Red Bell Peppers, Gouda & Tomatillo Salsa
Mozzarella Cheese, House Made Meatballs topped with Pomodoro Sauce
Slow Roasted, “BBQ Style” All Natural Pulled Pork & Cheddar Cheese
Chili Verde Quiche
Brie, Cheddar and Green Chilies Baked in a Fresh Crust
Gourmet Sausage & Eggs
Eggs Cooked Any Style with your choice of Natural Sausage: Spicy Santa Fe or Chicken Apple
Cooked Any Style
Gravy/Mole may not be served on the side.
Biscuits & Gravy
Two Biscuits Baked In-House Smothered in Italian Sausage-Pancetta Gravy with Potatoes
Fresh Biscuit, Chicken Sausage, Scrambled Eggs, Chipotle Gravy & Queso Fresco with Potatoes
Corn Bread, Eggs, Zucchini, Red Pepper, Cheddar Cheese, Serrano Chile Gravy with Potatoes
2 Eggs, Fresh Baked Biscuit & Apple Butter, House Made Scrapple (A.K.A. “Ponhaus”) & a Panko Crusted Fried Green Tomato
Braised Rabbit, 2 Eggs, Pasilla & Cashew Mole, Fresh-Baked Corn Bread
Parties & Catering
|Daily||9am - 3pm|
|Daily||11am - 3pm|
|Tue - Sat||starting 5pm|
|Sun & Mon||Closed|
Reservations available and highly recommended for dinner. Reservations not taken for breakfast or lunch.
We'd be happy to cater your next wedding, corporate, or special event.
Click here for more details.